The JMB Family

 Well I found another recipe that will be added as a staple in our home. N2 had 3 plates and J had 2 large plates, I even went back for more. It’s a super simple dump and bake dish that you can absolutely take some short cuts on. Let’s get into it. Tuscan Chicken Orzo Ingredients  1 lb rotisserie chicken, pulled 2 C dry orzo noodles 3 1/2 C chicken broth 1/2 C heavy cream 1 tsp minced garlic 1 jar sundried tomatoes - with the oil Spinach - fresh (I chop mine up a little with a kitchen shears after it’s in the dish) Italian seasoning Pepper Salt Garlic powder  1 C Parmesan shredded cheese  Directions  Preheat your oven to 425* F and grease a 9x13 baking dish. Add everything but the Parmesan cheese to the dish and give it a little stir to ensure the orzo is completely covered with liquid. Bake for 40 minutes. Remove from oven and slowly fold in the Parmesan cheese. Enjoy!

 This recipe I found on TikTok.. imagine that! ;) It comes from melissajorealrecipes.com It was a win here so we are sharing it! Salsa Verde Chicken Enchiladas  INGREDIENTS 2 tbsp avocado oil ½ a white onion chopped 5 garlic cloves chopped 1 jalapeno seeded & chopped ½ tbsp chicken seasoning 1 tsp adobo seasoning  2 16 oz jars salsa verde 1 lime juiced 8 oz sour cream 4 tbsp chopped fresh cilantro divided 1 rotisserie chicken shredded 15 - 17 Flour fajita size tortillas I used 16 tortillas total 16 oz freshly shredded whole milk mozzarella INSTRUCTIONS In a pan, heat up some avocado oil. Then, add in onion, garlic, jalapeno, chicken seasoning, and adobo. Saute that on a medium heat for 5 - 7 minutes. Next, pour in both jars or salsa verde and the lime juice. Give that a stir and bring the pan to a boil. Once it comes to a boil, drop the heat to low, and add in the sour cream. Make sure the heat is low and stir the sour cream in until everything is incorporated. Let th...

 Another TikTok recipe for the win! The whole family loved it and we will now never buy store bought Alfredo sauce ever again. It’s that good! Not to mention that easy to make!  Chicken Fettuccine Alfredo  INGREDIENTS 10 oz fettuccini 1 lb of chicken breast 1/2 tsp Salt and Pepper 1 tsp Garlic Powder and Italian Seasoning 2 tbsp butter 1 stick of butter 2 TBSP of minced garlic 1 1/4 cups of heavy cream 1/2 tsp salt 1/2 tsp pepper 1 tsp Italian seasoning 1 1/4 cups shredded Parmesan cheese Dried parsley INSTRUCTIONS Boil fettuccini following the directions on the box. Cut chicken in half lengthwise (to make them thinner) and season with 1/2 tsp salt and pepper, and 1 tsp garlic powder and Italian seasoning. In a skillet over medium-high heat melt 2  TBSP of butter. Sear chicken on both sides until they are golden brown. Place in the oven at 400 degrees F to let the chicken finish cooking. I check with an internal meat thermometer to make sure it reaches 165 degrees F....

 Y’all! This was another TikTok recipe I saw and had to try! Tonight I’m home alone as our youngest is at work and the middles are with my hubby packing bacons and hams. Even though I’m alone, I made dinner tonight for them to have when they all get home. Let me tell you, I LOVE IT! The kiddos who don’t like mushrooms may not care for it but.. It’s a rather easy, one pot/pan meal. Let’s get into it. Orzo Chicken Casserole Ingredients 2 C uncooked orzo pasta  3 1/2 C chicken broth 1 pkg Lipton Beefy Onion Soup Mix 1 rotisserie chicken, deboned 8 oz sour cream 1 can cream of mushroom soup  Spinach, fresh and as much as you want (I used baby spinach and chopped it up a bit) Mushrooms, fresh and as much as you want (I used sliced Portabella mushrooms and chopped those up a bit) Shredded parmesan cheese Instructions Preheat oven to 425* F Spray a 9x13 baking dish and add in your orzo pasta, chicken broth, beefy Lipton soup mix, chicken, spinach, mushrooms, sour cream and soup....

It’s been a hot minute but this was dinner this evening and it was delicious! It reminds me of the Bear Creek Pasta from a local place called Grizzly’s. Next time though I don’t feel like I’ll use the Italian seasoning. It just didn’t fit this dish. Also, I did use two 8oz packages of mushrooms I sliced.  Chicken/Turkey Tetrazzini    INGREDIENTS 1 package of spaghetti or fettuccine pasta - we used angel hair pasta 3 cups of cooked, shredded chicken - we used 4 cups of smoked turkey 1 can cream of chicken soup 1 can cream of mushroom  soup 1 package of mushrooms - we used 2 8oz packs, and sliced the mushrooms   1 Tbsp minced garlic 1 Tbsp olive oil - we used 3 Tbsp of butter 1 (16 oz) container of sour  cream 1/3 cup butter, melted 1/2 cup chicken broth 1 Tbsp garlic powder 1 Tbsp Italian seasoning - we won’t be using Italian seasonings again Salt and pepper to taste 1/4 cup parmesan cheese 2 cups mozzarella cheese DIRECTIONS Preheat oven ...

 We haven’t made this one in a hot minute but we do love it so figured it’s blog worthy and maybe just maybe we will make it soon and I can add a photo.  Cheesy Chicken Tortellini Bake Ingredients   Pasta Mixture 1/2 cup chopped onion 1 teaspoon olive oil 1 tsp. minced garlic 1 jar (16 ounces) white Alfredo pasta sauce 2 packages (9 ounces each)  refrigerated cheese-filled regular or spinach tortellini 1½ cups cubed cooked chicken 1 cup milk 1 cup water 1 cup frozen peas 1 teaspoon ground black pepper 2 tablespoons snipped fresh basil leaves or 1 teaspoon dried basil leaves Crumb Topping 1/4 cup grated Parmesan cheese 2 tablespoons butter or margarine, melted 1 cup fresh bread crumbs Instructions    Preheat oven to 400°F. For pasta mixture, heat oil over medium-high heat; add onion and garlic.. Cook and stir 3 minutes or until onion is tender. Stir in pasta sauce, tortellini, chicken, milk, water, peas and black pepper. Heat until mixture just comes to a bo...

 Y’all for real! This house is loving these TikTok meals! This one comes from Luke at @cookinginthemidwest and it’s freaking delicious! Let’s go!  Garlic Parmesan Chicken Sandwiches Ingredients  Chicken breasts Salt, Black pepper, Garlic powder, Smoked paprika Buffalo Wild Wings Garlic Parmesan sauce Brioche hamburger buns Bacon Pamesan cheese, shredded - for topping  Instructions  Preheat oven to 400* Cook bacon Butterfly chicken breasts to make them thinner. Season with salt, black pepper, garlic powder and smoked paprika. Heat some oil in a skillet. Quickly sear the chicken breasts on each side for 1-2 minutes - this will not fully cook the chicken. Remove from the heat and spread the garlic parmesan sauce on the chicken breasts.  Put the skillet in the oven for 10-15 minutes or until the chicken is cooked through to 165*. While the chicken finishes cooking, toast your buns. Top the cooked chicken with the shredded parmesan.  Build the sandwich by p...

 It’s been a hot minute since I’ve made chicken à la king!! My mother and siblings were talking about it last week and today it was finally cool enough outside to do this one!!  Chicken à la king 1 C butter 1 red pepper, diced 1 green pepper, diced  1 pkg fresh sliced baby bella mushrooms  1 C flour 1 tsp salt 1/2 tsp black pepper 3 C milk 2 1/2 C chicken stock 4 C cut up chicken (or turkey) Egg noodles or toast Melt butter in saucepan over medium high heat. Cook peppers and mushrooms in the butter, stirring occasionally until cooked. Stir in flour, salt and pepper. Cook for a couple minutes. Stir in milk and stock. Heat to boiling, stirring constantly. Bring to a boil and stir one minute. Stir in chicken/turkey, cook until hot. Serve over cooked egg noodles or toast.

 I’ve got lots of recipes flowing through my screen and this one popped up and it looked like something the family would enjoy so I figured “why not?” I can happily report this will make its way into our rotation of meals in the winter. It’s the definition of comfort food!!  Chicken Cobbler Ingredients 1 rotisserie chicken, deboned 1 stick of butter 1 can cream of chicken soup 2 cups chicken broth or chicken stock 2 cups of milk 1 box of Red Lobster cheddar bay biscuit mix + the seasoning packet 12 oz of whatever frozen veggies you like Salt/pepper/garlic powder/onion powder to taste Instructions *This is IMPORTANT: Do NOT mix! This is a layer dish* -melt the stick of butter and pour in the bottom of your 9x13 dish -place your chicken in the dish next -top with your frozen veggies -add your seasonings -whisk the biscuit mix, the seasoning packet and the milk together in a bowl then pour it evenly over the veggies -whisk together in a bowl the chicken broth/stock and the can of...

 If you’re following along you know we like to utilize our crockpot often. However there are not many recipes we repeat or love simply because they don’t turn out (ie. the food is mush or over cooked or ..) whatever! With that said there are some amazing recipes too! I’m hopeful this one is one of those. It’s in the crockpot now for dinner tonight because soup is a staple when it’s cold out!! I’ll be sure to update if this is a keeper!  ***UPDATE: IT’S A KEEPER***   Creamy Chicken Noodle Soup From:  SixSistersStuff Ingredients 1 (10.75 ounce) can cream of chicken soup 1 (10.75 ounce) can cream of mushroom soup 5 cups milk 3 boneless, skinless chicken breasts (cooked and shredded) 9 ounces frozen mixed vegetables 1 teaspoon seasoned salt ¼ teaspoon salt ¼ teaspoon pepper 2 cups egg noodle Instructions Whisk together soups and milk in your slow cooker. Stir in chicken, frozen vegetables and seasoned salt.   Add in salt and pepper.   Cover and cook on low for ...

 Ok you know a recipe is REALLY good when I’ve only made it once and it makes the blog! You guys this one is a keeper!! The sauce is delicious and the meal got thumbs up from everyone in the house! We served it with Spanish rice from a box because I have yet to find an amazing recipe for that so if you’ve got any leads on one that is amazing, please let me know. Ok that’s enough from me, let’s get to it!    White Chicken Enchiladas INGREDIENTS 2 cups shredded Monterey Jack cheddar cheese 8 flour tortillas soft shell 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced green chiles 2 cups shredded chicken about 1 big chicken breast 3 tablespoons flour 2 cups of chicken broth Salt and pepper INSTRUCTIONS Preheat the oven to 425 degrees. Cook/shred your chicken breast and mix it with 1 cup of shredded cheese. Lay 8 tortillas out and fill each one with the chicken mixture making sure they are all even. Roll them up tightly and put them in a greased 9×13 baking dish. In a...

 Oh my goodness! This one is for the books! Seriously delicious! I can’t take credit because I found it on Pinterest so shout out to Easy Family Recipes! I do recommend making some Spanish rice to pair with it or even some cilantro lime rice! Oh I also went heavy on the cheese which isn’t a bad thing because I don’t know of anyone who hates cheese!!  Mexican Street Corn ChickeN INGREDIENTS ▢  2   lbs  boneless, skinless chicken breast   (4-6  thin  chicken breasts) ▢  3   cups   sweet corn   (2 cans, drained) ▢  1/4   cup   mayonnaise ▢  1/4   cup   sour cream ▢  1/2   tbsp   lime juice ▢  1½   tsp   chili powder ▢  1/2   tsp   salt ▢  1/2   tsp   garlic powder ▢  1/4   tsp   cayenne pepper   (optional) Topping ▢  1/4   cup   queso fresco   crumbled ▢  1/4   cup   cilantro   chopp...