It’s been a hot minute since I’ve made chicken à la king!! My mother and siblings were talking about it last week and today it was finally cool enough outside to do this one!!
Chicken à la king
1 C butter
1 red pepper, diced
1 green pepper, diced
1 pkg fresh sliced baby bella mushrooms
1 C flour
1 tsp salt
1/2 tsp black pepper
3 C milk
2 1/2 C chicken stock
4 C cut up chicken (or turkey)
Egg noodles or toast
1 red pepper, diced
1 green pepper, diced
1 pkg fresh sliced baby bella mushrooms
1 C flour
1 tsp salt
1/2 tsp black pepper
3 C milk
2 1/2 C chicken stock
4 C cut up chicken (or turkey)
Egg noodles or toast
Melt butter in saucepan over medium high heat. Cook peppers and mushrooms in the butter, stirring occasionally until cooked.
Stir in flour, salt and pepper. Cook for a couple minutes. Stir in milk and stock. Heat to boiling, stirring constantly. Bring to a boil and stir one minute. Stir in chicken/turkey, cook until hot. Serve over cooked egg noodles or toast.
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