It’s been a hot minute but this was dinner this evening and it was delicious! It reminds me of the Bear Creek Pasta from a local place called Grizzly’s. Next time though I don’t feel like I’ll use the Italian seasoning. It just didn’t fit this dish. Also, I did use two 8oz packages of mushrooms I sliced. Chicken/Turkey Tetrazzini INGREDIENTS 1 package of spaghetti or fettuccine pasta - we used angel hair pasta 3 cups of cooked, shredded chicken - we used 4 cups of smoked turkey 1 can cream of chicken soup 1 can cream of mushroom soup 1 package of mushrooms - we used 2 8oz packs, and sliced the mushrooms 1 Tbsp minced garlic 1 Tbsp olive oil - we used 3 Tbsp of butter 1 (16 oz) container of sour cream 1/3 cup butter, melted 1/2 cup chicken broth 1 Tbsp garlic powder 1 Tbsp Italian seasoning - we won’t be using Italian seasonings again Salt and pepper to taste 1/4 cup parmesan cheese 2 cups mozzarella cheese DIRECTIONS Preheat oven ...