The JMB Family

 Well I found another recipe that will be added as a staple in our home. N2 had 3 plates and J had 2 large plates, I even went back for more. It’s a super simple dump and bake dish that you can absolutely take some short cuts on. Let’s get into it. Tuscan Chicken Orzo Ingredients  1 lb rotisserie chicken, pulled 2 C dry orzo noodles 3 1/2 C chicken broth 1/2 C heavy cream 1 tsp minced garlic 1 jar sundried tomatoes - with the oil Spinach - fresh (I chop mine up a little with a kitchen shears after it’s in the dish) Italian seasoning Pepper Salt Garlic powder  1 C Parmesan shredded cheese  Directions  Preheat your oven to 425* F and grease a 9x13 baking dish. Add everything but the Parmesan cheese to the dish and give it a little stir to ensure the orzo is completely covered with liquid. Bake for 40 minutes. Remove from oven and slowly fold in the Parmesan cheese. Enjoy!

 This recipe I found on TikTok.. imagine that! ;) It comes from melissajorealrecipes.com It was a win here so we are sharing it! Salsa Verde Chicken Enchiladas  INGREDIENTS 2 tbsp avocado oil ½ a white onion chopped 5 garlic cloves chopped 1 jalapeno seeded & chopped ½ tbsp chicken seasoning 1 tsp adobo seasoning  2 16 oz jars salsa verde 1 lime juiced 8 oz sour cream 4 tbsp chopped fresh cilantro divided 1 rotisserie chicken shredded 15 - 17 Flour fajita size tortillas I used 16 tortillas total 16 oz freshly shredded whole milk mozzarella INSTRUCTIONS In a pan, heat up some avocado oil. Then, add in onion, garlic, jalapeno, chicken seasoning, and adobo. Saute that on a medium heat for 5 - 7 minutes. Next, pour in both jars or salsa verde and the lime juice. Give that a stir and bring the pan to a boil. Once it comes to a boil, drop the heat to low, and add in the sour cream. Make sure the heat is low and stir the sour cream in until everything is incorporated. Let th...

 Another TikTok recipe for the win! The whole family loved it and we will now never buy store bought Alfredo sauce ever again. It’s that good! Not to mention that easy to make!  Chicken Fettuccine Alfredo  INGREDIENTS 10 oz fettuccini 1 lb of chicken breast 1/2 tsp Salt and Pepper 1 tsp Garlic Powder and Italian Seasoning 2 tbsp butter 1 stick of butter 2 TBSP of minced garlic 1 1/4 cups of heavy cream 1/2 tsp salt 1/2 tsp pepper 1 tsp Italian seasoning 1 1/4 cups shredded Parmesan cheese Dried parsley INSTRUCTIONS Boil fettuccini following the directions on the box. Cut chicken in half lengthwise (to make them thinner) and season with 1/2 tsp salt and pepper, and 1 tsp garlic powder and Italian seasoning. In a skillet over medium-high heat melt 2  TBSP of butter. Sear chicken on both sides until they are golden brown. Place in the oven at 400 degrees F to let the chicken finish cooking. I check with an internal meat thermometer to make sure it reaches 165 degrees F....

 I can’t say no to crockpot recipes and Your Barefoot Neighbor shared this one so I had to try it. I’d like to say my children aren’t picky but they all have their own quirks when it comes to food and my youngest daughter didn’t care for the sun-dried tomatoes. Everyone else enjoyed it as it is.  Marry Me Meatballs Ingredients 2 lbs frozen Italian meatballs 4 C chicken stock 1 jar sun-dried tomatoes, drained and chopped  1 can cream of chicken soup Italian seasoning Garlic powder Onion powder  Red pepper flakes 2 lbs gnocchi (shelf stable ones) 1/2 pint heavy whipping cream Baby spinach  Shredded Parmesan cheese (I used shaved Parmesan) Directions Add meatballs, chicken stock, cream of chicken soup, sun-dried tomatoes and seasonings to crockpot. Cook on high for 3 hours. When that is done add in your gnocchi, heavy cream and baby spinach and cook for another 30 minutes on high. Top with the Parmesan cheese. Serve with garlic toast. 

 Last night we failed to pull anything out of the freezers for dinner. Seems to be a common thing here in this house and it’s quite frustrating. I went to my fridge and saw the mushrooms I had gotten and remembered there was a TikTok recipe for them. Y’all this was the EASIEST meal!  Sausage & Rice Casserole Ingredients  1 lb Jimmy Dean sausage 2 pouches of Uncle Ben’s long grain and wild rice  1 1/2 C. Mozzarella or Cheddar cheese, shredded  1 can of golden mushroom soup 1 package of sliced mushrooms  Directions Preheat oven to 350 degrees. Brown sausage, add in mushrooms once almost all the way cooked. While that’s cooking down, pop your rice pouches in the microwave per the instructions. When they’re done add them in with the sausage and mushrooms. Also add in your can of golden mushroom soup and the shredded cheese. Mix it all up and put in the oven for 15 minutes. 

 Y’all! This was another TikTok recipe I saw and had to try! Tonight I’m home alone as our youngest is at work and the middles are with my hubby packing bacons and hams. Even though I’m alone, I made dinner tonight for them to have when they all get home. Let me tell you, I LOVE IT! The kiddos who don’t like mushrooms may not care for it but.. It’s a rather easy, one pot/pan meal. Let’s get into it. Orzo Chicken Casserole Ingredients 2 C uncooked orzo pasta  3 1/2 C chicken broth 1 pkg Lipton Beefy Onion Soup Mix 1 rotisserie chicken, deboned 8 oz sour cream 1 can cream of mushroom soup  Spinach, fresh and as much as you want (I used baby spinach and chopped it up a bit) Mushrooms, fresh and as much as you want (I used sliced Portabella mushrooms and chopped those up a bit) Shredded parmesan cheese Instructions Preheat oven to 425* F Spray a 9x13 baking dish and add in your orzo pasta, chicken broth, beefy Lipton soup mix, chicken, spinach, mushrooms, sour cream and soup....