Orzo Chicken Casserole

 Y’all! This was another TikTok recipe I saw and had to try! Tonight I’m home alone as our youngest is at work and the middles are with my hubby packing bacons and hams. Even though I’m alone, I made dinner tonight for them to have when they all get home. Let me tell you, I LOVE IT! The kiddos who don’t like mushrooms may not care for it but.. It’s a rather easy, one pot/pan meal. Let’s get into it.

Orzo Chicken Casserole

Ingredients

2 C uncooked orzo pasta 

3 1/2 C chicken broth

1 pkg Lipton Beefy Onion Soup Mix

1 rotisserie chicken, deboned

8 oz sour cream

1 can cream of mushroom soup 

Spinach, fresh and as much as you want (I used baby spinach and chopped it up a bit)

Mushrooms, fresh and as much as you want (I used sliced Portabella mushrooms and chopped those up a bit)

Shredded parmesan cheese

Instructions

Preheat oven to 425* F

Spray a 9x13 baking dish and add in your orzo pasta, chicken broth, beefy Lipton soup mix, chicken, spinach, mushrooms, sour cream and soup.

Give it a light stir, be sure to keep orzo covered in the broth.

Bake for 30 minutes.

Remove from oven and stir really well. Top with parmesan cheese.

Place back in oven for another 15 minutes.