The JMB Family

 This recipe I found on TikTok.. imagine that! ;) It comes from melissajorealrecipes.com It was a win here so we are sharing it! Salsa Verde Chicken Enchiladas  INGREDIENTS 2 tbsp avocado oil ½ a white onion chopped 5 garlic cloves chopped 1 jalapeno seeded & chopped ½ tbsp chicken seasoning 1 tsp adobo seasoning  2 16 oz jars salsa verde 1 lime juiced 8 oz sour cream 4 tbsp chopped fresh cilantro divided 1 rotisserie chicken shredded 15 - 17 Flour fajita size tortillas I used 16 tortillas total 16 oz freshly shredded whole milk mozzarella INSTRUCTIONS In a pan, heat up some avocado oil. Then, add in onion, garlic, jalapeno, chicken seasoning, and adobo. Saute that on a medium heat for 5 - 7 minutes. Next, pour in both jars or salsa verde and the lime juice. Give that a stir and bring the pan to a boil. Once it comes to a boil, drop the heat to low, and add in the sour cream. Make sure the heat is low and stir the sour cream in until everything is incorporated. Let th...

 Another TikTok recipe for the win! The whole family loved it and we will now never buy store bought Alfredo sauce ever again. It’s that good! Not to mention that easy to make!  Chicken Fettuccine Alfredo  INGREDIENTS 10 oz fettuccini 1 lb of chicken breast 1/2 tsp Salt and Pepper 1 tsp Garlic Powder and Italian Seasoning 2 tbsp butter 1 stick of butter 2 TBSP of minced garlic 1 1/4 cups of heavy cream 1/2 tsp salt 1/2 tsp pepper 1 tsp Italian seasoning 1 1/4 cups shredded Parmesan cheese Dried parsley INSTRUCTIONS Boil fettuccini following the directions on the box. Cut chicken in half lengthwise (to make them thinner) and season with 1/2 tsp salt and pepper, and 1 tsp garlic powder and Italian seasoning. In a skillet over medium-high heat melt 2  TBSP of butter. Sear chicken on both sides until they are golden brown. Place in the oven at 400 degrees F to let the chicken finish cooking. I check with an internal meat thermometer to make sure it reaches 165 degrees F....