Crockpot cooking is the best way to cook while camping besides the grill or campfire. It’s a no brainer for an easy breakfast. I could have sworn I already shared this recipe but I cannot locate it so here it goes.. **Let’s get one thing straight right off the bat, if you’ve got left over sausage gravy from a previous meal, use it! Don’t waste your time making new gravy if you don’t have to. Skip the sausage in the crockpot (it’s already in your gravy).** Biscuits and Gravy Crockpot Breakfast Casserole Ingredients 1 lbs. ground breakfast sausage 8 eggs 1½ cups shredded cheddar cheese non-stick cooking spray (or vegetable oil) 1 pkg. refrigerated canned biscuit dough ¼ cup salted butter ¼ cup all purpose flour 2 cups whole milk 1 tsp salt 1½ tsp ground black pepper Instructions Prepare the Sausage, Egg, & Biscuits Casserole: Brown sausage in frying pan, drain well, and set aside. -skip this if you have left over sausage gravy Coat ins...