Well I found another recipe that will be added as a staple in our home. N2 had 3 plates and J had 2 large plates, I even went back for more. It’s a super simple dump and bake dish that you can absolutely take some short cuts on. Let’s get into it. Tuscan Chicken Orzo Ingredients 1 lb rotisserie chicken, pulled 2 C dry orzo noodles 3 1/2 C chicken broth 1/2 C heavy cream 1 tsp minced garlic 1 jar sundried tomatoes - with the oil Spinach - fresh (I chop mine up a little with a kitchen shears after it’s in the dish) Italian seasoning Pepper Salt Garlic powder 1 C Parmesan shredded cheese Directions Preheat your oven to 425* F and grease a 9x13 baking dish. Add everything but the Parmesan cheese to the dish and give it a little stir to ensure the orzo is completely covered with liquid. Bake for 40 minutes. Remove from oven and slowly fold in the Parmesan cheese. Enjoy!