Well I found another recipe that will be added as a staple in our home. N2 had 3 plates and J had 2 large plates, I even went back for more. It’s a super simple dump and bake dish that you can absolutely take some short cuts on. Let’s get into it.
Tuscan Chicken Orzo
Ingredients
1 lb rotisserie chicken, pulled
2 C dry orzo noodles
3 1/2 C chicken broth
1/2 C heavy cream
1 tsp minced garlic
1 jar sundried tomatoes - with the oil
Spinach - fresh (I chop mine up a little with a kitchen shears after it’s in the dish)
Italian seasoning
Pepper
Salt
Garlic powder
1 C Parmesan shredded cheese
Directions
Preheat your oven to 425* F and grease a 9x13 baking dish. Add everything but the Parmesan cheese to the dish and give it a little stir to ensure the orzo is completely covered with liquid. Bake for 40 minutes. Remove from oven and slowly fold in the Parmesan cheese. Enjoy!
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