The JMB Family

 Ok ok ok! I know, MORE CHEESY POTATOES?!? YES!!!! We are huge fanatics and love our cheesy potatoes! Here is the crockpot version we are hooked on! It’s a super great recipe for while camping too to prepare an easy delicious side dish!  Ingredients 1 - 32 oz bag frozen diced potatoes 1 medium onion diced 1 cup sour cream 1 - 10.5 oz can cream of chicken soup 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper 4 Tbs butter melted 2 1/2 cup shredded cheddar cheese Instructions 1. In your crockpot add a liner and spray it well with non-stick spray, add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese. Give it a good stir to mix well or pre mix in a bowl then dump in the crockpot. 2. Place lid on and cook on low for 4 hours. 3. Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.

 It’s been brought to my attention that I have yet to post my cheesy potato recipe. It’s our favorite! Here you go!   Cheesy Potato Casserole  Ingredients   1 - (32 oz) package frozen hash browns, thawed (I use cubed) 1 cup melted butter, divided  1 - 10 3/4 oz can cream of chicken soup 12-16 oz shredded cheddar cheese 1 - 8 oz container sour cream 1 tsp. salt 1/2 Yellow Onion, diced 2 cups  corn flak es  cereal Instructions   Preheat oven to 350* Lightly grease a  9x13 dish  Place potatoes in the bottom of the dish  In a bowl mix 1/2 C melted butter, diced onion, cream of chicken soup, sour cream, salt and shredded cheddar Spread the mixture over the potatoes Top evenly with corn flakes Drizzle remaining 1/2 C melted butter over the corn flakes Bake uncovered for 45 - 60 minutes or until it is bubbling