Ok ok ok! I know, MORE CHEESY POTATOES?!? YES!!!! We are huge fanatics and love our cheesy potatoes! Here is the crockpot version we are hooked on! It’s a super great recipe for while camping too to prepare an easy delicious side dish!
Ingredients
1 - 32 oz bag frozen diced potatoes
1 medium onion diced
1 cup sour cream
1 - 10.5 oz can cream of chicken soup
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper
4 Tbs butter melted
2 1/2 cup shredded cheddar cheese
1 medium onion diced
1 cup sour cream
1 - 10.5 oz can cream of chicken soup
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper
4 Tbs butter melted
2 1/2 cup shredded cheddar cheese
Instructions
1. In your crockpot add a liner and spray it well with non-stick spray, add your potatoes, onions, sour
cream, soup, garlic powder, onion powder, salt,
pepper, butter and 1 1/2 cup shredded cheese. Give it a good stir to mix well or pre mix in a bowl then dump in the crockpot.
2. Place lid on and cook on low for 4 hours.
3. Remove lid and sprinkle with remaining cup of
cheese and cover again for about 15 minutes until cheese is melted.
1. In your crockpot add a liner and spray it well with non-stick spray, add your potatoes, onions, sour
cream, soup, garlic powder, onion powder, salt,
pepper, butter and 1 1/2 cup shredded cheese. Give it a good stir to mix well or pre mix in a bowl then dump in the crockpot.
2. Place lid on and cook on low for 4 hours.
3. Remove lid and sprinkle with remaining cup of
cheese and cover again for about 15 minutes until cheese is melted.
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