Ok you know a recipe is REALLY good when I’ve only made it once and it makes the blog! You guys this one is a keeper!! The sauce is delicious and the meal got thumbs up from everyone in the house! We served it with Spanish rice from a box because I have yet to find an amazing recipe for that so if you’ve got any leads on one that is amazing, please let me know. Ok that’s enough from me, let’s get to it! White Chicken Enchiladas INGREDIENTS 2 cups shredded Monterey Jack cheddar cheese 8 flour tortillas soft shell 3 tablespoons butter 1 cup sour cream 1 4 oz can of diced green chiles 2 cups shredded chicken about 1 big chicken breast 3 tablespoons flour 2 cups of chicken broth Salt and pepper INSTRUCTIONS Preheat the oven to 425 degrees. Cook/shred your chicken breast and mix it with 1 cup of shredded cheese. Lay 8 tortillas out and fill each one with the chicken mixture making sure they are all even. Roll them up tightly and put them in a greased 9×13 baking dish. In a...