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Showing posts from April, 2024

Bacon Cheeseburger Tater Tot Hotdish

 I know you don’t put corn on a cheeseburger but this is a mash up of a bacon cheeseburger and tater tot hotdish so… it’s delicious! Just try it. Bacon Cheeseburger Tater Tot Hotdish Ingredients: 1½ pounds ground beef 1 lb cooked chopped bacon 2 cups shredded cheddar cheese 1 (32-oz) package frozen tater tots + some to top with 1 (10.5-oz) can condensed cheddar cheese soup 1 (16-oz) container sour cream 1 (10-oz) bag frozen corn Instructions: Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside. Cook ground beef in a large skillet until no longer pink. Drain fat. In a large bowl, combine cooked beef, bacon, cheddar cheese, tater tots, cheese soup, corn and sour cream. Mix until thoroughly combined. Spread mixture into prepared pan. Top with more tots. Bake for 45 to 50 minutes, until bubbly.

Strawberry Crunch Cheesecake

We have a little baker in the family. Our youngest child loves to bake. He also has a super sweet tooth! The two go hand in hand I suppose. For opening weekend at the campground he wanted to bring dessert for our other favorite baker, Tammy, to try. He missed a step in the recipe but it didn’t make or break this. He just made it all strawberry rather than half vanilla bean and half strawberry. It was still delicious!!  Strawberry Crunch Cheesecake This No Bake Strawberry Crunch Cheesecake is layers of strawberry and vanilla bean cheesecake in a graham cracker crust, topped with strawberry crunch topping! Completely no bake and delicious, you'll want this beauty on repeat in your kitchen! Ingredients Strawberry Crunch ¼ cup freeze-dried strawberries, ground into powder(see note) 9 vanilla sandwich cookies (like golden oreos) 2 tablespoon salted butter, melted Graham Cracker Crust 2 cups graham cracker crumbs (from about 15 whole crackers) 2 tablespoon sugar 10 tablespoon unsalted bu...

Korean Ground Beef

 Want a super simple and flavor packed meal? My husband  made Korean beef for dinner and it was delicious. Easy Korean Ground Beef Recipe Ingredients 1 Tablespoon Canola or Vegetable Oil 2 lbs Ground Beef, or ground chuck 4 Cloves Garlic, minced 1/2 Cup Soy Sauce 1/2 Cup Orange Juice 1/2 Cup Brown Sugar 1/2 Cup Sweet Chili Sauce  2 teaspoons Toasted Sesame Oil 1 Tablespoon Cornstarch  2 Green Onions, sliced, plus more for garnish  Instructions Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.  2 lbs Ground Beef, 4 Cloves Garlic, 1 Tablespoon Canola or Vegetable Oil Whisk together the remaining ingredients. 1/2 Cup Soy Sauce, 1/2 Cup Orange Juice, 1/2 Cup Brown Sugar, 1/2 Cup Sweet Chili Sauce, 2 teaspoons Toasted Sesame Oil, 1 Tablespoon Cornstarch.  Pour the ingredients all over the beef and simmer until ...