Bacon Cheeseburger Tater Tot Hotdish

 I know you don’t put corn on a cheeseburger but this is a mash up of a bacon cheeseburger and tater tot hotdish so… it’s delicious! Just try it.

Bacon Cheeseburger Tater Tot Hotdish

Ingredients:

1½ pounds ground beef

1 lb cooked chopped bacon

2 cups shredded cheddar cheese

1 (32-oz) package frozen tater tots + some to top with

1 (10.5-oz) can condensed cheddar cheese soup

1 (16-oz) container sour cream

1 (10-oz) bag frozen corn

Instructions:

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Cook ground beef in a large skillet until no longer pink. Drain fat.

In a large bowl, combine cooked beef, bacon, cheddar cheese, tater tots, cheese soup, corn and sour cream. Mix until thoroughly combined.

Spread mixture into prepared pan. Top with more tots.

Bake for 45 to 50 minutes, until bubbly.