Korean Ground Beef

Want a super simple and flavor packed meal? My husband made Korean beef for dinner and it was delicious.

Easy Korean Ground Beef Recipe

Ingredients

1 Tablespoon Canola or Vegetable Oil

2 lbs Ground Beef, or ground chuck

4 Cloves Garlic, minced

1/2 Cup Soy Sauce

1/2 Cup Orange Juice

1/2 Cup Brown Sugar

1/2 Cup Sweet Chili Sauce

2 teaspoons Toasted Sesame Oil

1 Tablespoon Cornstarch

2 Green Onions, sliced, plus more for garnish

Instructions

Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.

2 lbs Ground Beef, 4 Cloves Garlic, 1 Tablespoon Canola or Vegetable Oil

Whisk together the remaining ingredients.
1/2 Cup Soy Sauce, 1/2 Cup Orange Juice, 1/2 Cup Brown Sugar, 1/2 Cup Sweet Chili Sauce, 2 teaspoons Toasted Sesame Oil, 1 Tablespoon Cornstarch.

Pour the ingredients all over the beef and simmer until thickened slightly.

Serve over rice with steamed veggies and garnish with green onions.

Comments

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