Egg Salad - Yum!

 This recipe has been my craving as of late. It’s so easy and delicious. If you like deviled eggs, then this is for you! You can eat it as a salad, on bread, on toast, or on a croissant. 

Egg Salad

Ingredients 

9 large eggs 

1/4 cup mayonnaise 
1 tablespoon mustard 
1/8 teaspoon salt (to taste) 
1/8 teaspoon pepper (to taste) 
1/2 teaspoon garlic powder (to taste)

Instructions

Start by boiling your eggs. Peel boiled eggs and add them to a mixing bowl.In the same mixing bowl add mayonnaise and mustard. Mix well with a fork mashing eggs while you mix. Add seasonings to taste and mix together well.