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Biscuits & Gravy Crockpot Casserole

Crockpot cooking is the best way to cook while camping besides the grill or campfire. It’s a no brainer for an easy breakfast. I could have sworn I already shared this recipe but I cannot locate it so here it goes.. 

**Let’s get one thing straight right off the bat, if you’ve got left over sausage gravy from a previous meal, use it! Don’t waste your time making new gravy if you don’t have to. Skip the sausage in the crockpot (it’s already in your gravy).**



Biscuits and Gravy Crockpot Breakfast Casserole


Ingredients

  • 1 lbs. ground breakfast sausage
  • 8 eggs
  • 1½ cups shredded cheddar cheese
  • non-stick cooking spray (or vegetable oil)
  • 1 pkg. refrigerated canned biscuit dough
  • ¼ cup salted butter
  • ¼ cup all purpose flour
  • 2 cups whole milk
  • 1 tsp salt
  • 1½ tsp ground black pepper

Instructions

Prepare the Sausage, Egg, & Biscuits Casserole:

  1. Brown sausage in frying pan, drain well, and set aside. -skip this if you have left over sausage gravy
  2. Coat inside of slow cooker generously with nonstick cooking spray (or wipe down with vegetable oil).
  3. In a mixing bowl, whisk eggs lightly then add cooked sausage and shredded cheese; stir to combine. -again skip the sausage if you have it already in a sausage gravy
  4. Pour egg mixture into prepared slow cooker and season generously with salt and pepper.
  5. Using kitchen scissors (or a paring knife), cut refrigerated biscuit dough into bite-size pieces and arrange pieces evenly on top of egg mixture in slow cooker.
  6. Cover with lid and cook on high for 2 hours (or on low for 4 hours) or until egg mixture is set and biscuit pieces are cooked through.


Prepare the Gravy:  -skip if you have left over sausage gravy

  1. Melt butter in saucepan, then add flour and whisk over low-medium heat until slightly golden brown.
  2. Slowly stir in milk, salt, and pepper, and stir frequently over medium-high heat until it comes to a boil.
  3. Reduce heat to low-medium and simmer until thickened to desired gravy consistency.


Serve the Biscuits & Gravy Breakfast Casserole:

  1. Use a serving spoon or spatula to scoop a generous-sized individual serving of casserole onto a plate (or into a bowl).
  2. Ladle gravy over the casserole on the plate and
  3. ENJOY!
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