Chicken Fettuccine Alfredo

 Another TikTok recipe for the win! The whole family loved it and we will now never buy store bought Alfredo sauce ever again. It’s that good! Not to mention that easy to make! 

Chicken Fettuccine Alfredo 

*I need a new photo once we make this again*

INGREDIENTS

10 oz fettuccini

1 lb of chicken breast

1/2 tsp Salt and Pepper

1 tsp Garlic Powder and Italian Seasoning

2 tbsp butter

1 stick of butter

2 TBSP of minced garlic

11/4 cups of heavy cream

1/2 tsp salt

1/2 tsp pepper

1 tsp Italian seasoning

1 1/4 cup shredded Parmesan cheese

Dried parsley

INSTRUCTIONS

Boil fettuccini following the directions on the box.

Cut chicken in half lengthwise (to make them thinner) and season with 1/2 tsp salt and pepper, and 1 tsp garlic powder and Italian seasoning.

In a skillet over medium-high heat melt 2

TBSP of butter. Sear chicken on both sides until they are golden brown. Place in the oven at 400 degrees F to let the chicken finish cooking. I check with an internal meat thermometer to make sure it reaches 165 degrees F.

In a separate pan, melt 1 stick of butter over medium-low heat and add minced garlic stirring well. Add heavy cream, stirring constantly.

Add 1/2 tsp each of salt and pepper and 1 tsp Italian seasoning. Add 1 1/4 cup of shredded parmesan cheese stirring until it thickens.

Once the Alfredo is to the consistency you like, add the cooked fettuccine and stir until well combined. Top with sliced chicken. Serve.  

*Do note we doubled this recipe to feed 5 people (2 adults and 3 teenagers) and had enough for two lunches.*

*You could absolutely do this with shrimp and just cook that as you usually would*