Chicken Fettuccine Alfredo

Another TikTok recipe for the win! The whole family loved it and we will now never buy store bought Alfredo sauce ever again. It’s that good! Not to mention that easy to make!

Chicken Fettuccine Alfredo

INGREDIENTS

10 oz fettuccini

1 lb of chicken breast

1/2 tsp Salt and Pepper

1 tsp Garlic Powder and Italian Seasoning

2 tbsp butter

1 stick of butter

2 TBSP of minced garlic

1 1/4 cups of heavy cream

1/2 tsp salt

1/2 tsp pepper

1 tsp Italian seasoning

1 1/4 cups shredded Parmesan cheese

Dried parsley

INSTRUCTIONS

Boil fettuccini following the directions on the box.

Cut chicken in half lengthwise (to make them thinner) and season with 1/2 tsp salt and pepper, and 1 tsp garlic powder and Italian seasoning.

In a skillet over medium-high heat melt 2 TBSP of butter. Sear chicken on both sides until they are golden brown. Place in the oven at 400 degrees F to let the chicken finish cooking. I check with an internal meat thermometer to make sure it reaches 165 degrees F.

In a separate pan, melt 1 stick of butter over medium-low heat and add minced garlic stirring well. Add heavy cream, stirring constantly.

Add 1/2 tsp each of salt and pepper and 1 tsp Italian seasoning. Add 1 1/4 cup of shredded parmesan cheese stirring until it thickens.

Once the Alfredo is to the consistency you like, add the cooked fettuccine and stir until well combined. Top with sliced chicken. Serve.

*Do note we doubled this recipe to feed 5 people (2 adults and 3 teenagers) and had enough for two lunches.*

*You could absolutely do this with shrimp and just cook that as you usually would*

Comments

Marry Me Meatballs

I can’t say no to crockpot recipes and Your Barefoot Neighbor shared this one so I had to try it. I’d like to say my children aren’t picky but they all have their own quirks when it comes to food and my youngest daughter didn’t care for the sun-dried tomatoes. Everyone else enjoyed it as it is. Marry Me Meatballs Ingredients 2 lbs frozen Italian meatballs 4 C chicken stock 1 jar sun-dried tomatoes, drained and chopped 1 can cream of chicken soup Italian seasoning Garlic powder Onion powder Red pepper flakes 2 lbs gnocchi (shelf stable ones) 1/2 pint heavy whipping cream Baby spinach Shredded Parmesan cheese (I used shaved Parmesan) Directions Add meatballs, chicken stock, cream of chicken soup, sun-dried tomatoes and seasonings to crockpot. Cook on high for 3 hours. When that is done add in your gnocchi, heavy cream and baby spinach and cook for another 30 minutes on high. Top with the Parmesan cheese. Serve with garlic toast.

Sausage & Rice Casserole

Last night we failed to pull anything out of the freezers for dinner. Seems to be a common thing here in this house and it’s quite frustrating. I went to my fridge and saw the mushrooms I had gotten and remembered there was a TikTok recipe for them. Y’all this was the EASIEST meal! Sausage & Rice Casserole Ingredients 1 lb Jimmy Dean sausage 2 pouches of Uncle Ben’s long grain and wild rice 1 1/2 C. Mozzarella or Cheddar cheese, shredded 1 can of golden mushroom soup 1 package of sliced mushrooms Directions Preheat oven to 350 degrees. Brown sausage, add in mushrooms once almost all the way cooked. While that’s cooking down, pop your rice pouches in the microwave per the instructions. When they’re done add them in with the sausage and mushrooms. Also add in your can of golden mushroom soup and the shredded cheese. Mix it all up and put in the oven for 15 minutes.

Creamy Au Gratin Potatoes

Oh man! This side dish is absolutely one we will be keeping around! It’d be really good on the smoker too! I do feel like it’s missing some seasonings so the next go around we will play with adding in some smoked paprika and garlic too! Creamy Au Gratin Potatoes Ingredients 8 medium russet potatoes, thinly sliced 2 medium onion, sliced into rings salt and ground black pepper to taste 6 tablespoons butter 6 tablespoons all-purpose flour 1 teaspoon salt 4 cups milk 3 cups shredded Cheddar cheese Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish. Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Layer onion slices over top, then top with remaining potatoes. Season again with salt and pepper. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, abo...

The JMB Family

Search This Blog