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Ranch Chicken

 Yet another delicious chicken recipe that comes from Life in the Lofthouse.


Ranch Chicken

Crispy on the outside, moist on the inside, flavorful Ranch chicken. This is a family-favorite!
 Prep Time 15 minutes
 Cook Time 40 minutes
 Total Time 55 minutes
 Servings 4
 Author Life in the Lofthouse

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 cup butter melted
  • 1 1 ounce packet Ranch dressing seasoning mix
  • 1 1/2 cups crushed corn flakes
  • 1/3 cup grated Parmesan cheese

Instructions

  • Preheat oven to 375° degrees F. Spray a 9×13 glass baking dish with cooking spray.
  • Combine the Ranch seasoning mix, the crushed Corn flakes and Parmesan cheese into a large freezer baggie.
  • Shake well to mix all together.
  • Dip each chicken breast into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to coat with the seasoning mix. After well coated lay chicken into the baking dish. Repeat with all of the chicken.
  • Once all chicken has been coated, sprinkle the remaining seasoning mixture onto the tops of chicken.
  • Bake chicken for 40 minutes. (Towards the last 15 minutes of cooking you may need to lay a piece of foil over the top to prevent from burning.)
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