Hashbrown & Pork Chop Bake

Ok so this looks absolutely DELICIOUS!!! And I personally LOVE Campbells 'Cream of' soups!! And pork chops! I am not an onion fan but maybe I will try it anyways. I will just let the flavor soak in and not eat the actual onions haha! I just had to share this and stash it away for my records! ;o)

So glad to have found Carrie's blog! She posts some really yummy recipes!!!!!!

(From: Madelyn & Carrie's Sweet Life)

• 6 slices pork tenderloin (1 1/2-2 inches thick)
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 24oz package frozen hashbrowns, thawed
• 1 cup shredded cheddar
• 1 large can dried onion pieces

Brown and cook pork in skillet. Combine soup, milk, sour cream. Stir in hashbrowns, half of the cheese and half of the onion pieces. Spoon mixture into prepared 9×13 baking dish. Arrange pork over potato mixture. Bake, covered, at 350 for 40 minutes. Top with remaining onion pieces and cheese. Bake, uncovered, 5 minutes.