Skip to main content

Fall Retreat




Creative Memories 2011 Fall Retreat
Friday, September 23rd ~ arrive any time after 9:00 am till Sunday, September 25th ~ stay till 5:00 pm
Americ Inn, 510 South Elm Street, Belle Plaine, MN  (on US Hwy 169)

Enjoy a full weekend of “crafting” (traditional or digital scrapbooking, or cardmaking) with your friends or just time for yourself.  The Parlor combines indoor intimacy and convenience with an outdoor experience.  Stay in the beautifully appointed guest rooms with unique accents and spectacular views of Emma Krumbee’s Apple Orchard.  The perfect getaway for relaxing, creating and inspiration!     
The fee for the weekend includes: 2-night lodging in the hotel room, complimentary breakfasts, Friday night meal and Creative Memories gifts.

Cost ($6.00 discount cash/check):
2/Room $129.00
4/Room $ 93.00
Check with me for other options!
Register with a $25.00 deposit
$50.00 Due on July 1st
Remainder due on August 1st


Imagine all the photos and memories you will preserve with no interruptions.  Just send in your registration and deposit to reserve your spot, space is very limited!  Confirmation letter with details will be sent prior to the retreat.  If you have any questions be sure to contact me.  I’d love to have you join us for this awesome weekend! 
Mary Breeggemann, Creative Memories Independent Consultant
PO Box 294, Shakopee, MN 55379
952-270-1832 |  mbreeggemann@yahoo.com  | www.mycmsite.com/marybreeggemann  
                                                                       
       Detach and return with deposit of $25.00 payable to: Mary Breeggemann, PO Box 294, Shakopee, MN 55379
Name:___________________________________    #/Room:______    Roommate Request:________________________
Address:________________________________________     City:____________________________    Zip:____________
Phone Number:__________________    E-mail:__________________________________ 
Payment method:  ¨ Cash          ¨ Check#________  ¨  Credit Card Type ____________   Expiration Date:  __________
Card Number:_____________________________  CCV # ________  Signature:  _________________________________

Labels:

Comments

Post a Comment

Popular posts from this blog

Marry Me Meatballs

 I can’t say no to crockpot recipes and Your Barefoot Neighbor shared this one so I had to try it. I’d like to say my children aren’t picky but they all have their own quirks when it comes to food and my youngest daughter didn’t care for the sun-dried tomatoes. Everyone else enjoyed it as it is.  Marry Me Meatballs Ingredients 2 lbs frozen Italian meatballs 4 C chicken stock 1 jar sun-dried tomatoes, drained and chopped  1 can cream of chicken soup Italian seasoning Garlic powder Onion powder  Red pepper flakes 2 lbs gnocchi (shelf stable ones) 1/2 pint heavy whipping cream Baby spinach  Shredded Parmesan cheese (I used shaved Parmesan) Directions Add meatballs, chicken stock, cream of chicken soup, sun-dried tomatoes and seasonings to crockpot. Cook on high for 3 hours. When that is done add in your gnocchi, heavy cream and baby spinach and cook for another 30 minutes on high. Top with the Parmesan cheese. Serve with garlic toast. 
Post a Comment
Read more

Sausage & Rice Casserole

 Last night we failed to pull anything out of the freezers for dinner. Seems to be a common thing here in this house and it’s quite frustrating. I went to my fridge and saw the mushrooms I had gotten and remembered there was a TikTok recipe for them. Y’all this was the EASIEST meal!  Sausage & Rice Casserole Ingredients  1 lb Jimmy Dean sausage 2 pouches of Uncle Ben’s long grain and wild rice  1 1/2 C. Mozzarella or Cheddar cheese, shredded  1 can of golden mushroom soup 1 package of sliced mushrooms  Directions Preheat oven to 350 degrees. Brown sausage, add in mushrooms once almost all the way cooked. While that’s cooking down, pop your rice pouches in the microwave per the instructions. When they’re done add them in with the sausage and mushrooms. Also add in your can of golden mushroom soup and the shredded cheese. Mix it all up and put in the oven for 15 minutes. 
Post a Comment
Read more

Creamy Au Gratin Potatoes

Oh man! This side dish is absolutely one we will be keeping around! It’d be really good on the smoker too! I do feel like it’s missing some seasonings so the next go around we will play with adding in some smoked paprika and garlic too!  Creamy Au Gratin Potatoes Ingredients   8 medium russet potatoes, thinly sliced 2 medium onion, sliced into rings salt and ground black pepper to taste 6 tablespoons butter 6 tablespoons all-purpose flour 1 teaspoon salt 4 cups milk 3 cups shredded Cheddar cheese   Directions   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish. Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Layer onion slices over top, then top with remaining potatoes. Season again with salt and pepper. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, abo...
Post a Comment
Read more