Creamy Italian Chicken & Penne Skillet

Prep Time: 15 Min.
Total Time: 25 Min.
Makes: 4 servings, 1 1/4 cups each

INGREDIENTS:

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small zucchini, chopped
1 tub (10 oz) Philadelphia Italian Cheese & Herb Cooking Creme
1/2 cup cherry tomatoes, cut in halves
2 cups hot cooked penne pasta

DIRECTIONS:

Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
Add cooking creme and tomatoes, cook and stir 2 min.
Serve over pasta

SUBSTITUTE:

Substitute 2 cups frozen cut green beans for the zucchini. (This is what we are doing because we dont like zucchini)  ((I am also doubling everything because I have a family of 6 to feed!))