Weeknight Ravioli Bake

I just think this sounds SO easy and looks SO yummy! I will be going to pick up the ravioli noodles tonight so we can try it Thursday or Friday!

I found this on the Kraft website. Just click the title of the recipe and it will take you to the page I got this from! :o)

 

 

prep time: 10 min

total time: 55 min

makes      8 servings

 

 

What You Need

1 jar (26 oz.) spaghetti sauce

1 can  (14-1/2 oz.) diced tomatoes, undrained

1/2 cup water

2 pkg.  (1 lb. each) frozen cheese frozen cheese ravioli

1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a Touch of PHILADELPHIA

2 Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.
MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.
LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion

Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

Buying the right ravioli

Use large round or square ravioli for this dish, about 12 per lb.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between ravioli layers.