Hot Cocoa Cake

This recipe is amazing..  So good...

 

2 c milk
1 box (18.25 oz) chocolate cake mix (Betty Crocker)
1 1/4 c water
3 large eggs
1/3 c canola oil (Wesson)
1 box (5 oz) chocolate cook-and-serve pudding mix (Jell-O)
miniature marshmallows (Kraft)
chocolate flavored syrup (Hershey)

1) coat a 5 quart slow cooker with cooking spray (or your liner bag); set aside.  In a small saucepan, over high heat, heat milk until almost boiling.  Remove from heat; set aside.

2) in a large mixing bowl, combine cake mix, water, eggs, and canola oil.  Using a handheld electric mixer, beat on medium speed for 2 minutes, occasionally scraping down side of bowl.

3) transfer batter to prepared crock.  Sprinkle pudding mix over cake batter.  Slowly pour in hot milk.

4) cover and cook on LOW heat setting for 4 hours.  DO NOT lift lid for first 3 hours of cooking.

5) turn off slow cooker.  Sprinkle cake with 1 c of the marshmallows.  Cover; let stand for  minutes to allow marshmallows to melt slightly.

6) serve warm by scooping out cake.  Top with additional marshmallows and chocolate flavored syrup.

YUMMY!!!