On Saturday we celebrated Lillian's 3rd birthday! I will post more about that later but for right now I need to tell you about our dinner! Apparently it was a HUGE HIT!! There was hardly anyone who didnt ask for the recipe! So I am going to share it with you, my blog readers, as well!
Stroganoff
What you need:
1 to 1 1/2 lbs stew meat
1 - 10 3/4oz can cream of onion soup
1 - 10 3/4oz can cream of golden mushroom soup
1 jar mushrooms
8oz package of cream cheese (cubed/cut into smaller pieces)
8oz sour cream
Directions:
Place soups, stew meat and mushrooms in crockpot and cook on low for eight to ten hours. Then add the sour cream and the cream cheese and cook an additional hour on low. Serve over egg noodles with salad and a side of garlic toast.
Easy peasy dinner folks! And a pretty good one at that too.
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