Trying Something New..

Well hello again!! I am finally back and at 'em with the blogging experience.. It has been a long three months! So much has happened..

Lately I am getting great sales with Scentsy. People really LOVE the product (I am one of those people)! I am now going to update my blog with the Scent and Warmer of the month on the right side of the blog. Right now you can see what December has to offer you!

Lillian had her third birthday in July, Natalie had her sixth birthday in November and we also celebrated Halloween and Thanksgiving!! Plus any and everything else that has come about like my hysterectomy in October, multiple doctor visits/ER trips, Black Friday shopping, school conferences, MEA break, etc..

We have also added a new puppy to the family. His name is Jake and he is Scooter's half brother. Speaking of Scooter, that dang turd thought it would be a good idea to run away the Saturday after Thanksgiving.. He didnt come home Saturday night and no one called to say they had found him so we thought someone picked him up and was going to keep him.. Sunday morning we hung "REWARD/MISSING" flyers around the town.. Sunday afternoon we got a phone call that he had just shown up at a lady's door. I was a complete mess when my phone rang and it wasnt a number that I recognized. Scooter is a mommy's boy BIG TIME! I don't think I slept at all Saturday night..

Oh I suppose.. I should go to bed now.. We havent had much sleep the past few nights.. Everyone around the house is FINALLY starting to recover from colds and ear infections and every other germ we have experienced since Thanksgiving..

Be sure to watch for new posts!

Comments

Marry Me Meatballs

I can’t say no to crockpot recipes and Your Barefoot Neighbor shared this one so I had to try it. I’d like to say my children aren’t picky but they all have their own quirks when it comes to food and my youngest daughter didn’t care for the sun-dried tomatoes. Everyone else enjoyed it as it is. Marry Me Meatballs Ingredients 2 lbs frozen Italian meatballs 4 C chicken stock 1 jar sun-dried tomatoes, drained and chopped 1 can cream of chicken soup Italian seasoning Garlic powder Onion powder Red pepper flakes 2 lbs gnocchi (shelf stable ones) 1/2 pint heavy whipping cream Baby spinach Shredded Parmesan cheese (I used shaved Parmesan) Directions Add meatballs, chicken stock, cream of chicken soup, sun-dried tomatoes and seasonings to crockpot. Cook on high for 3 hours. When that is done add in your gnocchi, heavy cream and baby spinach and cook for another 30 minutes on high. Top with the Parmesan cheese. Serve with garlic toast.

Sausage & Rice Casserole

Last night we failed to pull anything out of the freezers for dinner. Seems to be a common thing here in this house and it’s quite frustrating. I went to my fridge and saw the mushrooms I had gotten and remembered there was a TikTok recipe for them. Y’all this was the EASIEST meal! Sausage & Rice Casserole Ingredients 1 lb Jimmy Dean sausage 2 pouches of Uncle Ben’s long grain and wild rice 1 1/2 C. Mozzarella or Cheddar cheese, shredded 1 can of golden mushroom soup 1 package of sliced mushrooms Directions Preheat oven to 350 degrees. Brown sausage, add in mushrooms once almost all the way cooked. While that’s cooking down, pop your rice pouches in the microwave per the instructions. When they’re done add them in with the sausage and mushrooms. Also add in your can of golden mushroom soup and the shredded cheese. Mix it all up and put in the oven for 15 minutes.

Creamy Au Gratin Potatoes

Oh man! This side dish is absolutely one we will be keeping around! It’d be really good on the smoker too! I do feel like it’s missing some seasonings so the next go around we will play with adding in some smoked paprika and garlic too! Creamy Au Gratin Potatoes Ingredients 8 medium russet potatoes, thinly sliced 2 medium onion, sliced into rings salt and ground black pepper to taste 6 tablespoons butter 6 tablespoons all-purpose flour 1 teaspoon salt 4 cups milk 3 cups shredded Cheddar cheese Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish. Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Layer onion slices over top, then top with remaining potatoes. Season again with salt and pepper. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, abo...

The JMB Family

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