Shortcut Chicken Cordon Bleu

This is a Campbells Soup recipe! It doesnt sound all that complicated and it looks so yummy!!!

At a Glance

Source: Campbell's Kitchen
Prep: 10 minutes
Cook: 20 minutes
Makes: 4 servings

1 tablespoon butter

4 skinless, boneless chicken breast halves (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

2 tablespoons water

2 tablespoons Chablis or other dry white wine

1/2 cup shredded Swiss cheese

1/2 cup chopped cooked ham

4 cups medium egg noodles, cooked and drained

• Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.
• Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the noodles