Marry Me Meatballs

 I can’t say no to crockpot recipes and Your Barefoot Neighbor shared this one so I had to try it. I’d like to say my children aren’t picky but they all have their own quirks when it comes to food and my youngest daughter didn’t care for the sun-dried tomatoes. Everyone else enjoyed it as it is. 

Marry Me Meatballs

Ingredients

2 lbs frozen Italian meatballs

4 C chicken stock

1 jar sun-dried tomatoes, drained and chopped 

1 can cream of chicken soup

Italian seasoning

Garlic powder

Onion powder 

Red pepper flakes

2 lbs gnocchi (shelf stable ones)

1/2 pint heavy whipping cream

Baby spinach 

Shredded Parmesan cheese (I used shaved Parmesan)

Directions

Add meatballs, chicken stock, cream of chicken soup, sun-dried tomatoes and seasonings to crockpot. Cook on high for 3 hours. When that is done add in your gnocchi, heavy cream and baby spinach and cook for another 30 minutes on high. Top with the Parmesan cheese. Serve with garlic toast.