Instant Pot Potatoes

 Never again, and I mean NEVER again will I cook potatoes on the stovetop! What in the world was I thinking not trying this sooner!!! Let’s go!

Instant Pot Mashed Potatoes 

Ingredients 

3 pounds of potatoes, peeled and sliced

Water (enough to cover the potatoes)

2 tsp salt; divided

1/4 cup butter; melted

1/4 cup sour cream

1/4 milk

heavy cream as needed

1/2 tsp garlic powder

1/2 tsp black pepper

Instructions 

Peel and slice your potatoes and put them in your instant pot. Cover your potatoes with water, just enough to cover them.

Add in 1 tsp of salt.

Pressure cook on manual for 8 minutes.

Once done, shut down your instant pot and immediately release the pressure. 

Add in your butter, milk, garlic powder, salt and black pepper. Mix it up either by hand with a masher or use a hand mixer. If it’s as smooth as you like it great, if not add in some heavy cream.