Broccoli Cheese - Best crockpot soup!

Crack potato and broccoli cheese soup 

Ingredients:

• 1 (30 to 32-oz) bag frozen shredded hash browns
• 3 (14.5-oz) cans chicken broth
• 1 (10.75-oz) can broccoli cheese soup
• 2 cups chopped fresh broccoli
• 1 (1-oz) package ranch salad dressing mix
• 1 pound bacon, cooked and chopped
• 2 cups shredded cheddar cheese
• 1 (8-oz) package cream cheese

Instructions:

• Combine hash browns, chicken broth, broccoli cheese soup, chopped broccoli, Ranch dressing mix, and bacon in a 6-quart slow cooker.
• Cover and cook on LOW for 8 hours.
• 15 minutes before serving, stir in cheddar cheese and cream cheese until melted.

Notes:

Can substitute 1 cup precooked bacon for freshly cooked bacon.

Philadelphia brand cream cheese melts best in this recipe.