Crockpot Pork Chops Supreme

These pork chops are in my crockpot right now. We have never tried them before and hope they turn out as good as they sound. I am very hesitant to try new recipes even if someone else experimented first and loved it. I tend to be a terrible cook so I stick to the recipes I know my family likes.

I have done quite a bit of baking lately too! We made cut-out sugar cookies, peanut butter cookies, brownies (not from a box), and a couple of other things. I feel like I have gained back the 10 pounds I lost over the past few months! Oops! And I am NOT a baker! But because I got a $400 professional stand mixer for free, I opted to give it a try! I have done well so far!

Can you believe that Christmas is just a few short days away?! I can't! I am ready, but I am not ready at the same time! Gifts are all bought and wrapped but we are missing the snow. Honestly I don't mind but it doesn't feel like Christmas without it. And I learned yesterday that my favorite Christmas song station will become a country station when the season is over. *tears* it is the only local station that plays Christmas songs from the day after Thanksgiving through Christmas day. And if you know me, you know that Christmas music is my all time favorite kind of music!! Oh well, life goes on! I'm just thankful to have Pandora has an alternative!!

Anyways on to the recipe!

Crockpot Pork Chops Supreme
made easy with cream of mushroom or cream of celery soup.

Ingredients:

1 large onion, sliced
4 to 6 medium potatoes, peeled and sliced
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 to 6 pork chops, boneless or bone-in
salt and pepper to taste

Preparation:

Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray. Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops. Cook on low for 6 to 8 hours, until tender.
Serves 4 to 6.

Comments

Marry Me Meatballs

I can’t say no to crockpot recipes and Your Barefoot Neighbor shared this one so I had to try it. I’d like to say my children aren’t picky but they all have their own quirks when it comes to food and my youngest daughter didn’t care for the sun-dried tomatoes. Everyone else enjoyed it as it is. Marry Me Meatballs Ingredients 2 lbs frozen Italian meatballs 4 C chicken stock 1 jar sun-dried tomatoes, drained and chopped 1 can cream of chicken soup Italian seasoning Garlic powder Onion powder Red pepper flakes 2 lbs gnocchi (shelf stable ones) 1/2 pint heavy whipping cream Baby spinach Shredded Parmesan cheese (I used shaved Parmesan) Directions Add meatballs, chicken stock, cream of chicken soup, sun-dried tomatoes and seasonings to crockpot. Cook on high for 3 hours. When that is done add in your gnocchi, heavy cream and baby spinach and cook for another 30 minutes on high. Top with the Parmesan cheese. Serve with garlic toast.

Sausage & Rice Casserole

Last night we failed to pull anything out of the freezers for dinner. Seems to be a common thing here in this house and it’s quite frustrating. I went to my fridge and saw the mushrooms I had gotten and remembered there was a TikTok recipe for them. Y’all this was the EASIEST meal! Sausage & Rice Casserole Ingredients 1 lb Jimmy Dean sausage 2 pouches of Uncle Ben’s long grain and wild rice 1 1/2 C. Mozzarella or Cheddar cheese, shredded 1 can of golden mushroom soup 1 package of sliced mushrooms Directions Preheat oven to 350 degrees. Brown sausage, add in mushrooms once almost all the way cooked. While that’s cooking down, pop your rice pouches in the microwave per the instructions. When they’re done add them in with the sausage and mushrooms. Also add in your can of golden mushroom soup and the shredded cheese. Mix it all up and put in the oven for 15 minutes.

Creamy Au Gratin Potatoes

Oh man! This side dish is absolutely one we will be keeping around! It’d be really good on the smoker too! I do feel like it’s missing some seasonings so the next go around we will play with adding in some smoked paprika and garlic too! Creamy Au Gratin Potatoes Ingredients 8 medium russet potatoes, thinly sliced 2 medium onion, sliced into rings salt and ground black pepper to taste 6 tablespoons butter 6 tablespoons all-purpose flour 1 teaspoon salt 4 cups milk 3 cups shredded Cheddar cheese Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish. Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Layer onion slices over top, then top with remaining potatoes. Season again with salt and pepper. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, abo...

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