Crockpot Pork Chops Supreme

These pork chops are in my crockpot right now. We have never tried them before and hope they turn out as good as they sound. I am very hesitant to try new recipes even if someone else experimented first and loved it. I tend to be a terrible cook so I stick to the recipes I know my family likes.

I have done quite a bit of baking lately too! We made cut-out sugar cookies, peanut butter cookies, brownies (not from a box), and a couple of other things. I feel like I have gained back the 10 pounds I lost over the past few months! Oops! And I am NOT a baker! But because I got a $400 professional stand mixer for free, I opted to give it a try! I have done well so far!

Can you believe that Christmas is just a few short days away?! I can't! I am ready, but I am not ready at the same time! Gifts are all bought and wrapped but we are missing the snow. Honestly I don't mind but it doesn't feel like Christmas without it. And I learned yesterday that my favorite Christmas song station will become a country station when the season is over. *tears* it is the only local station that plays Christmas songs from the day after Thanksgiving through Christmas day. And if you know me, you know that Christmas music is my all time favorite kind of music!! Oh well, life goes on! I'm just thankful to have Pandora has an alternative!!

Anyways on to the recipe!

Crockpot Pork Chops Supreme
made easy with cream of mushroom or cream of celery soup.

Ingredients:

1 large onion, sliced
4 to 6 medium potatoes, peeled and sliced
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 to 6 pork chops, boneless or bone-in
salt and pepper to taste

Preparation:

Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray. Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops. Cook on low for 6 to 8 hours, until tender.
Serves 4 to 6.