Barbeque Pork Chops

Servings: 4

Ingredients:

• 4 boneless center cut por chops, 3/8-inch thick
• 1/2 cup Italian salad dressing
• 1/2 cup barbeque sauce
• 1 teaspoon chili powder

Directions:

In a small bow, stir together Italian salad dressing, barbeque sauce, and chili powder. Place pork chops in a plastic container. Coat chops with 1/2 cup of sauce. Cover container and marinate in the refrigerator for 30 minutes or overnight. Drain marinade from pork and throw away.

Heat non-stick skillet over medium-high heat. Place pork chops in the skillet and cook for a few minutes on both sides. Pour the remaining sauce over the chops and cover the pan. Turn heat to low and simmer for 5 minutes. Serve immediately, topped with sauce.

Suggestion:
You can serve with corn and oven-roasted potato wedges