Cheesey Italian Tortellini

INGREDIENTS

1/2 lb ground beef
1/2 lb bulk Italian sausage
1 (15 oz) container refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 (9 oz) pky refrigerated cheese tortellini
1 cup shredded mozarella cheese
1 (14-1/2 oz) can diced tomatoes w/ Italian herbs (undrained)

DIRECTIONS

 1.) cook beef and sausage over medium heat about 10 minutes, stirring occasionally, until brown, drain
2.) spray inside of slow cooker w/ cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in slow cooker
3.) cover and cook on low 7 to 8 hours
4.) stir in tortellini; sprinkle with cheese. Cover and cook on low about 15 minutes longer or until tortellini is tender

Hope this helps!! :) it's my favorite!! Also, I double the receipe as it gets my family of six through dinner and leave left overs for lunch the next day! :o) It tastes just as good reheated!