Ultimate Sunday Breakfast Casserole

This is a new favorite in our home and it really is a comfort food too! We usually have leftover sausage gravy as we love biscuits and gravy for breakfast in our house and when I stumbled across this recipe on TikTok I knew I had to try this!

Ingredients:

1 lb breakfast sausage

1/3 C flour

3-4 C milk

1/2 tsp seasoned salt - gravy

2 tsp ground black pepper - gravy

1 lb frozen diced potatoes

1 can buttermilk biscuits, each biscuit cut into 4ths

2 C shredded sharp cheddar

6 eggs

Salt & pepper to taste - eggs

Gravy: (I personally use my left over sausage gravy to make this recipe)

Brown 1 lb of breakfast sausage, add 1/3

cup of flour, mix well ensuring the sausage is covered in the flour. You’ll want to cook that for a minute or two. Slowly pour in the milk, stirring constantly. Continue stirring until it comes to a boil and thickens up. (I start with 3 C and add as I see needed based on the consistency, too thick - add a small amount of milk and stir - do this until you reach the consistency you prefer) Season with seasoned salt and pepper.

Potatoes, Eggs, Biscuits, Cheese

In a separate skillet, brown about 1 lb of frozen diced potatoes in some butter. Season however you like.

Once the gravy and potatoes are done, grease a 9x13 baking dish. Layer the potatoes on bottom. Add a 7.5 oz can of biscuits cut into 4ths.

Whisk together six eggs, seasoned with salt and pepper. Pour over the potatoes and

biscuits. Spread 1.5 cups sharp cheddar

cheese, then pour the gravy on. Top with

another 1/2 cup of cheese.

Bake at 375 for about 40 minutes or until biscuits are fully cooked. Enjoy!

Comments

Marry Me Meatballs

I can’t say no to crockpot recipes and Your Barefoot Neighbor shared this one so I had to try it. I’d like to say my children aren’t picky but they all have their own quirks when it comes to food and my youngest daughter didn’t care for the sun-dried tomatoes. Everyone else enjoyed it as it is. Marry Me Meatballs Ingredients 2 lbs frozen Italian meatballs 4 C chicken stock 1 jar sun-dried tomatoes, drained and chopped 1 can cream of chicken soup Italian seasoning Garlic powder Onion powder Red pepper flakes 2 lbs gnocchi (shelf stable ones) 1/2 pint heavy whipping cream Baby spinach Shredded Parmesan cheese (I used shaved Parmesan) Directions Add meatballs, chicken stock, cream of chicken soup, sun-dried tomatoes and seasonings to crockpot. Cook on high for 3 hours. When that is done add in your gnocchi, heavy cream and baby spinach and cook for another 30 minutes on high. Top with the Parmesan cheese. Serve with garlic toast.

Sausage & Rice Casserole

Last night we failed to pull anything out of the freezers for dinner. Seems to be a common thing here in this house and it’s quite frustrating. I went to my fridge and saw the mushrooms I had gotten and remembered there was a TikTok recipe for them. Y’all this was the EASIEST meal! Sausage & Rice Casserole Ingredients 1 lb Jimmy Dean sausage 2 pouches of Uncle Ben’s long grain and wild rice 1 1/2 C. Mozzarella or Cheddar cheese, shredded 1 can of golden mushroom soup 1 package of sliced mushrooms Directions Preheat oven to 350 degrees. Brown sausage, add in mushrooms once almost all the way cooked. While that’s cooking down, pop your rice pouches in the microwave per the instructions. When they’re done add them in with the sausage and mushrooms. Also add in your can of golden mushroom soup and the shredded cheese. Mix it all up and put in the oven for 15 minutes.

Creamy Au Gratin Potatoes

Oh man! This side dish is absolutely one we will be keeping around! It’d be really good on the smoker too! I do feel like it’s missing some seasonings so the next go around we will play with adding in some smoked paprika and garlic too! Creamy Au Gratin Potatoes Ingredients 8 medium russet potatoes, thinly sliced 2 medium onion, sliced into rings salt and ground black pepper to taste 6 tablespoons butter 6 tablespoons all-purpose flour 1 teaspoon salt 4 cups milk 3 cups shredded Cheddar cheese Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish. Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Layer onion slices over top, then top with remaining potatoes. Season again with salt and pepper. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, abo...

The JMB Family

Search This Blog