Toffee Drop Cookies

Toffee Drop Cookies are easy to make yet pack amazing flavor. Chewy, buttery, and loaded with toffee bits, they're a crowd pleaser!

Ingredients

3-1/2 cups flour

2 teaspoons baking soda

2 teaspoons cream of tartar

8 ounces butter, softened

1 cup granulated sugar

1 cup packed brown sugar

1 teaspoon vanilla extract

1/2 teaspoons salt

3 eggs

8 ounces toffee brickle bits

Instructions

In a bowl, combine flour, baking soda, and cream of tartar.

In a large bowl, combine butter, granulated sugar, brown sugar, vanilla extract, and salt. Using an electric mixer on low speed, beat until blended.

Add eggs and beat well.

Gradually add flour mixture to butter mixture, beating until blended.

Add toffee bits and stir to combine.

Using a scoop or a tablespoon, drop dough onto a lightly greased baking sheet about 1 inch apart. Bake in a 350 F for about 8 to 10 minutes or until lightly browned.

Remove from oven, cool for a few minutes and transfer to a wire rack to cool completely.

Comments

Marry Me Meatballs

I can’t say no to crockpot recipes and Your Barefoot Neighbor shared this one so I had to try it. I’d like to say my children aren’t picky but they all have their own quirks when it comes to food and my youngest daughter didn’t care for the sun-dried tomatoes. Everyone else enjoyed it as it is. Marry Me Meatballs Ingredients 2 lbs frozen Italian meatballs 4 C chicken stock 1 jar sun-dried tomatoes, drained and chopped 1 can cream of chicken soup Italian seasoning Garlic powder Onion powder Red pepper flakes 2 lbs gnocchi (shelf stable ones) 1/2 pint heavy whipping cream Baby spinach Shredded Parmesan cheese (I used shaved Parmesan) Directions Add meatballs, chicken stock, cream of chicken soup, sun-dried tomatoes and seasonings to crockpot. Cook on high for 3 hours. When that is done add in your gnocchi, heavy cream and baby spinach and cook for another 30 minutes on high. Top with the Parmesan cheese. Serve with garlic toast.

Sausage & Rice Casserole

Last night we failed to pull anything out of the freezers for dinner. Seems to be a common thing here in this house and it’s quite frustrating. I went to my fridge and saw the mushrooms I had gotten and remembered there was a TikTok recipe for them. Y’all this was the EASIEST meal! Sausage & Rice Casserole Ingredients 1 lb Jimmy Dean sausage 2 pouches of Uncle Ben’s long grain and wild rice 1 1/2 C. Mozzarella or Cheddar cheese, shredded 1 can of golden mushroom soup 1 package of sliced mushrooms Directions Preheat oven to 350 degrees. Brown sausage, add in mushrooms once almost all the way cooked. While that’s cooking down, pop your rice pouches in the microwave per the instructions. When they’re done add them in with the sausage and mushrooms. Also add in your can of golden mushroom soup and the shredded cheese. Mix it all up and put in the oven for 15 minutes.

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