Our youngest daughter and I are eggnog fanatics! Like we will stock up the fridge and enjoy every last drop each and every year. (Yes I know you can make it at home but I am afraid I’ll never make it right.) Anyway, if you’re in love with eggnog like we are, then this recipe is for you!
Ingredients
- 8 oz cream cheese room temperature
- 1/2 cup eggnog room temperature
- 1 tsp vanilla extract
- 1/2 tsp rum extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 cups powdered sugar
Instructions
- Beat the soft cream cheese until smooth.
- Mix in the vanilla extract, rum extract, cinnamon, and nutmeg.
- Beat in the eggnog, and then the powdered sugar.
- Store in an airtight container in the refrigerator until ready to serve.
- Serve with graham crackers or ginger snap cookies. Or vanilla wafers cookies are good too!
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