Cream Cheese Enchiladas

Here is another recipe from Carrie's Sweet Life that I look forward to trying! Yummy!!!

I am not a big enchilada fan, I LOVE Mexican food but do not like enchiladas, except these, OMG yummy. The cream cheese in them really matches it out and makes it delicious.
I prepped all the filling the night before so the night of I just had to stuff and roll my tortillas and bake. It saved on time a lot.
Cream Cheese Enchiladas (From: Cassie Craves)

• 1 pkg cream cheese, softened
• 1/2 cup sour cream
• 2 cups prepared salsa
• 1 cup shredded colby cheese
• 1 cup shredded chipotle cheddar cheese
• 2 cups cooked shredded chicken
• 1 cup frozen corn kernels, thawed
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper
• 8 8-inch flour tortillas

Preheat oven 325 degrees.

In a medium bowl cream together cream cheese and sour cream. Stir in 1/2 cup salsa. Stir in 1/2 cup of each type of cheese.
In a second bowl toss together the chicken, corn, cumin, chili powder, salt, and pepper.Add the chicken mixture to the cheese mixture and stir to combine.
Spread about 1/2 cup salsa in the bottom of a baking dish. Place 1/3 to 1/2 cup filling on a tortilla, roll up and put in dish seam side down. Repeat process for remaining tortillas.
Pour remaining salsa over enchiladas, spreading to coat all of them. Sprinkle with remaining cheese.

Transfer to preheated oven and bake 20 to 25 minutes until hot and bubbly.